Asian Orange Chili Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 9.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 477.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.3 g

View full nutritional breakdown of Asian Orange Chili Chicken Salad calories by ingredient
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Great way to use left over roast chicken for a summer supper. Great way to use left over roast chicken for a summer supper.
Number of Servings: 4


    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    *Grapefruit, 1 fruit (3-3/4" dia) (remove)
    Oranges, 1 small (2-3/8" dia) (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Blue Dragon Sweet Chilli dipping sauce (30ml), 3 serving (remove)
    Sesame Oil, 1 1tsp (remove)
    *Rice Wine Vinegar, 4 tbsp (remove)
    Honey, 2 tbsp (remove)
    Orange Juice, .25 cup (remove)
    Orange Zest


Chop first 4 ingredients.
Mix all remaining ingredients except peanuts.
Serve with chopped peanuts on a bed of lettuce.

Salad greens not included in calculations.

Number of Servings: 4

Recipe submitted by SparkPeople user JWOURMS.

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