Rhodes Butterscotch Sticky Rolls


5 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 5.0 g
  • Cholesterol: 9.3 mg
  • Sodium: 174.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Rhodes Butterscotch Sticky Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

delicious make ahead breakfast rolls. Pecans or Walnuts optional but not included in calorie calculation delicious make ahead breakfast rolls. Pecans or Walnuts optional but not included in calorie calculation
Number of Servings: 22

Ingredients

    Whole Pecans or Walnuts
    22 Rhodes frozen dinner rolls
    1 box regular butterscotch pudding (NOT INSTANT)
    .5 cup Butter
    1 tsp cinnamon (more or less depending on taste)
    .75 brown sugar

Directions

Spray bundt or angel food cake pan, place nuts on bottom. Add 22 dinner rolls, frozen. Sprinkle with dry butterscotch pudding.
Melt butter, add cinnamon and brown sugar. Mix well and pour over rolls. Cover with cloth and let it sit overnight (NOT in the refrigerator.) Then bake at 350 degrees for 30 minutes. Let Stand 10 minutes before removing from pan by placing plate over pan and flipping it over. - ENJOY! (sparingly :-)

Number of Servings: 22

Recipe submitted by SparkPeople user JPLATTER.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.