Easy Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.3
  • Total Fat: 24.8 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,314.2 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.0 g

View full nutritional breakdown of Easy Enchiladas calories by ingredient

Number of Servings: 8


    1 can cheddar cheese soup
    1 can nacho cheese soup
    1 lb ground beef cooked
    8 tortilla shells
    1 can rotel
    mexican cheese mix shredded


Makes 8 enchiladas

Cook ground beef; drain

Spray a baking dish. Fill tortillas with meat and cheese.
Mix soups and drained rotel. Pour over rolled up tortillas.
Bake 20-25 minutes. Until heated.

Number of Servings: 8

Recipe submitted by SparkPeople user CHY_2003.