Carrot & Raisin salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot & Raisin salad calories by ingredient


Introduction

my mom's carrot & raisin salad with a twist from Rachel Ray. She uses sugar-I substitute Splenda. my mom's carrot & raisin salad with a twist from Rachel Ray. She uses sugar-I substitute Splenda.
Number of Servings: 12

Ingredients

    Carrots, shredded
    Raisins
    OJ
    Splenda

Directions

Leave it in the fridge for several hours and the raisins absorb the orange juice

Number of Servings: 12

Recipe submitted by SparkPeople user 50LBSBY50YRS.