Green Chili Beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.9
  • Total Fat: 11.5 g
  • Cholesterol: 106.7 mg
  • Sodium: 165.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 42.6 g

View full nutritional breakdown of Green Chili Beef calories by ingredient
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Number of Servings: 6


    2 pounds beef english roast
    3 jalapeno peppers
    1 pound tomatillos
    2 red onions
    1 bunch cilantro
    5 cups chicken broth


Preheat oven to 400 degrees

Chop onion
Husk, rinse and halve tomatillos
Stem, halve and seed jalapenos

Combine onion, tomatillos, and jalapeno in a bowl and mx with 1 tbsp oil. Spread out on a baking sheet. Roast for 20-30 minutes until lightly browned, stirring every 10 minutes.

Cut beef into one inch cubes. Brown the beef in oil in a dutch oven. Add the chicken broth and the roasted vegetables. Cover and put in oven for 90-120 minutes until the beef is very tender.

Rough chop one cup of cilantro. Puree in a blender with 2 tbsp of water. Add the puree to the beef. Salt and pepper to taste.

Could be served with rice and/or flour tortillas.

Number of Servings: 6

Recipe submitted by SparkPeople user INVISIBLEHAND.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Absolutely delicious! Will be wonderful w/ rice and tortillas for leftovers!! - 6/26/09

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