Broccoli and Ranch Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 51.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Broccoli and Ranch Potatoes calories by ingredient
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Nutritional info uses my Homemade Ranch recipe Nutritional info uses my Homemade Ranch recipe
Number of Servings: 1


    1 med potato per person
    1/2 cup brocolli per potato
    2 tbsp ranch per potato


Bake or boil potatoes until mashable. Chop broccoli into small pieces. Mash broccoli and dressing into potatoes. Especially good with chives on top.

Number of Servings: 1

Recipe submitted by SparkPeople user SIOFRA22.

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