Baking Powder Biscuits (Allrecipes.com)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112.6
- Total Fat: 3.9 g
- Cholesterol: 10.8 mg
- Sodium: 319.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Baking Powder Biscuits (Allrecipes.com) calories by ingredient
Introduction
Fluffy dropped or rolled biscuits, perfect for breakfast or to accompany any meal. Use whole wheat flour to make them more healthy. Fluffy dropped or rolled biscuits, perfect for breakfast or to accompany any meal. Use whole wheat flour to make them more healthy.Number of Servings: 12
Ingredients
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2 cups flour
4 tsp baking powder
3/4 tsp salt
1 tbsp sugar
6 tbsp butter
1 cup milk (I used skim)
Directions
Preheat oven to 450F
Mix all dry ingredients in a large bowl.
Cut butter into dry ingredients, until mixture looks like coarse bread crumbs.
Stir milk into butter mixture until a soft dough forms.
Using 2 big spoons form drop biscuits on a baking sheet.
OR
Roll dough out on floured surface to 3/4" thick and cut out biscuits (2.5" diameter)
Bake biscuits at 450 for 10 - 12 minutes, or until lightly golden.
Makes 12 biscuits.
Note: if you use whole wheat flour the caloric content stays the same, but the fibre content goes up :)
Number of Servings: 12
Recipe submitted by SparkPeople user THALIA_82.
Mix all dry ingredients in a large bowl.
Cut butter into dry ingredients, until mixture looks like coarse bread crumbs.
Stir milk into butter mixture until a soft dough forms.
Using 2 big spoons form drop biscuits on a baking sheet.
OR
Roll dough out on floured surface to 3/4" thick and cut out biscuits (2.5" diameter)
Bake biscuits at 450 for 10 - 12 minutes, or until lightly golden.
Makes 12 biscuits.
Note: if you use whole wheat flour the caloric content stays the same, but the fibre content goes up :)
Number of Servings: 12
Recipe submitted by SparkPeople user THALIA_82.
Member Ratings For This Recipe
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BRANDYGARTH
