Mexican Coleslaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.0 g
View full nutritional breakdown of Mexican Coleslaw calories by ingredient
Introduction
from Eating Well magazine from Eating Well magazineNumber of Servings: 8
Ingredients
-
6 cups very thinly sliced green cabbage (about 1/2 head)
1 1/2 cups peeled and grated carrots (2-3 medium)
1/3 cup chopped cilantro
1/4 cup rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
Directions
1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBSHAKESPEARE.