All Color Fruit Salad II

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.3 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 1.8 g

View full nutritional breakdown of All Color Fruit Salad II calories by ingredient
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Number of Servings: 3

Ingredients

    mango, 1 fruit, skinned & diced
    kiwi, 1 fruit, skinned, halved & sliced
    strawberries, 3/4 C, sliced
    blueberries, 1 C
    pineapple, 2 1/2 inch slices, cut into pieces
    cherries, 20, halved & pitted

Directions

MIx & serve

Number of Servings: 3

Recipe submitted by SparkPeople user AINTBEHVN.

TAGS:  Side Items |

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