Blueberry-Banana Bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.1 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Blueberry-Banana Bread calories by ingredient
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Moist and delicious banana bread with blueberries! Moist and delicious banana bread with blueberries!
Number of Servings: 9


    3 large over-ripe bananas
    2 tablespoons lemon juice
    1/3 cup (80 ml) vanilla soymilk (or apple sauce)
    1/2 cup (120 ml) agave nectar
    2 cups (240 g) white whole wheat flour (or regular whole wheat flour)
    3/4 teaspoon baking powder
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1 cup (240 ml) blueberries


Preheat oven to 350F. Spray or wipe a 9x5-inch loaf pan with oil (I used a silicon loaf pan).

Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles. (If using apple sauce, skip this step and add the lemon juice to the bananas.)

In a large bowl, mash the bananas and add the remaining lemon juice, soymilk, and agave nectar. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda, and salt. Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. Fold in the blueberries.

Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Allow to cool before cutting and serving.

Number of Servings: 9

Recipe submitted by SparkPeople user AJEREMA.

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