Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 8.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 516.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Scalloped Potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    1 can Cream of Mushroom Soup
    6 raw potatoes
    1 can of canned mushrooms
    6 slices of Kraft Light Cheese Slices

Directions

Layer the potatoes, with the cheese, mushrooms and soup.
Cover in a oven safe container.
Cook at 350 degrees Fahrenheit for 60 minutes. For the last 10 minutes remove lid to make the cheese brown.
Let sit on counter for 5 minutes before serving.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CYNTHIA609.

TAGS:  Poultry |

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