Strawberry - Rhubarb and Apple Compote

Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 23.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.2 g
View full nutritional breakdown of Strawberry - Rhubarb and Apple Compote calories by ingredient
Introduction
This is delicious over oatmeal, polenta or your morning pancakes, or even as a spread on toast. Also a good accompaniment to pork chops, and freezes wonderfully for winter noshing! About 2 tbsp / serving. This is delicious over oatmeal, polenta or your morning pancakes, or even as a spread on toast. Also a good accompaniment to pork chops, and freezes wonderfully for winter noshing! About 2 tbsp / serving.Number of Servings: 24
Ingredients
-
1 lb rhubarb, chopped roughly
2 large apples, diced (peel if desired)
6 large strawberries, quartered
1 cup water
1/4 cup sugar
Directions
Combine rhubarb, apples, and water in a sauce pan, bring to a boil.
Add sugar, and simmer until pulpy and thickened. Do not overcook as the fruits will turn to mush!
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Add sugar, and simmer until pulpy and thickened. Do not overcook as the fruits will turn to mush!
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.