Andagi

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 6.1 g
  • Cholesterol: 9.0 mg
  • Sodium: 47.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Andagi calories by ingredient


Introduction

Aunty T's Favorite Andagi Aunty T's Favorite Andagi
Number of Servings: 50

Ingredients

    1 1/2 cup sugar
    1 cup Healthy Heart Bisquick
    3 cups all-purpose flour
    1 tsp. baking powder
    Dash of salt
    1 cup 2% milk
    2 large eggs
    Canola oil for frying

Directions

Combine dry ingredients and whisk together. Make a well in center. Add the milk and eggs and mix thoroughly. Heat canola oil in deep frying pan. Drop by teaspoonful into heated oil and fry until golden brown and cooked through. Makes 50 andagi.

Number of Servings: 50

Recipe submitted by SparkPeople user ATANOUYE.