Italian Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 11.3 g
  • Cholesterol: 126.9 mg
  • Sodium: 798.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient
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Number of Servings: 6


    1/2 cup plain bread crumbs
    1/2 c chopped parsley
    1/4 c chopped, marinated, sundried tomatoes
    2 cloves of garlic
    2 eggs
    2T 1% milk
    1/2 c crumbled low fat feta
    1.5 t kosher sat
    1 t pepper
    1 lb ground turkey
    2 T tomato paste
    optional 4 chopped jalapenos


Preheat your oven to 375 degrees. Combine all ingredients and shape into a rectangle. Add seasoning as you like. I suggest some basil. It should be about an inch thick. Place it in your oven for approximately45 minutes. Let stad for 5 minutes after removing from oven. Cut and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user DUNJEN2.

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