Low Fat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 0.9 g
  • Cholesterol: 23.6 mg
  • Sodium: 99.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient



Number of Servings: 18

Ingredients

    1 cup wheat flour
    1 cup all purpose flour
    3/4 cup splenda
    1 tsp baking soda
    1/2 tsp salt
    3 over ripe bananas
    1/2 tsp vanilla
    2 eggs
    3/4 cup applesauce, unsweetened

Directions

Mix dry ingredients, add wet ingredients. Pour in greased loaf pan or muffin tins. Bake at 350 degrees until toothpick inserted near middle comes out clean.

Possible add-ins: 1/2 cup blueberries or 1 tsp cinnamon or 1/2 cup walnuts.

Number of Servings: 18

Recipe submitted by SparkPeople user PEWFAMILY.

TAGS:  Desserts |