Sauteed rosemary squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Sauteed rosemary squash calories by ingredient
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Number of Servings: 2


    Zucchini chopped
    fresh rosemary, chopped
    clove garlic, chopped or pressed
    olive oil


Heat olive oil in a skillet
add garlic and saute until brown
Add zucchini and rosemary. Continue to saute until zucchini is soft and browned.

Number of Servings: 2

Recipe submitted by SparkPeople user SLYFOX2TWO.

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