Angel Lush With Pineapple
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 858.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,544.5 mg
- Total Carbs: 188.4 g
- Dietary Fiber: 9.1 g
- Protein: 3.1 g
View full nutritional breakdown of Angel Lush With Pineapple calories by ingredient
Introduction
Angel Food Cake with light creamy filling and topping Angel Food Cake with light creamy filling and toppingNumber of Servings: 1
Ingredients
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1 can (20 oz. ) Dole Crushed Pineapple in juice undrained
1 pkg. (4 serving size) Jello Vanilla Flavor instant pudding and pie filling -sugar free, fat free
1 cup thawed Cool Whip Whipped Topping -fat free or free
1 Angel food cake
Directions
Makes 10 servings
MIX pineapple with juice and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.
CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving.
Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto the middle cake layer; top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYAN.
MIX pineapple with juice and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.
CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving.
Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto the middle cake layer; top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYAN.