tuna salad with mixed vegetable

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 1.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 409.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.1 g

View full nutritional breakdown of tuna salad with mixed vegetable calories by ingredient
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Number of Servings: 2


    6 ounce can tuna, half cup canned mixed vegetables, tablespoon pimento, tablespoon fat free mayonnaise, chopped raw onion to taste, could add red wine vinegar to taste


puree canned mixed vegetables; combine with all other ingredients, chill, makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHAPS777.

TAGS:  Fish | Lunch | Fish Lunch |

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