Two Ingredient Crockpot Mexican Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 107.4
- Total Fat: 1.1 g
- Cholesterol: 43.8 mg
- Sodium: 425.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 18.5 g
View full nutritional breakdown of Two Ingredient Crockpot Mexican Chicken calories by ingredient
Introduction
Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.
Trust me - it does NOT taste like chicken and salsa. Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.
Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.
Trust me - it does NOT taste like chicken and salsa.
Number of Servings: 6
Ingredients
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1 lb. boneless skinless chicken breasts
1 small (16 oz) jar of salsa, your choice of flavor and heat
Directions
Put chicken breasts into crockpot. Dump salsa on top and stir to coat chicken. Cook on low all day. Thirty minutes before ready to serve, shred chicken and mix to coat all sides of chicken with salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
Member Ratings For This Recipe
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VIKTORIALYN
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MISSCHANTILLYS
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ARTJAC
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RHENDERSO53
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MDRENNEN