Mexican Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Mexican Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


(2 WW points) (2 WW points)
Number of Servings: 6


    2 tablespoons olive oil or chicken broth
    2 cups rice
    3/4 cup tomato paste mixed 1 cup water
    1 teaspoon minced garlic
    1/4 teaspoon salt
    1 teaspoon black pepper
    1 teaspoon ground cumin
    4 cups water


In a medium saucepan over medium heat, brown the rice in the olive oil or broth until golden, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.

TAGS:  Side Items |

Rate This Recipe