Beefy Nacho Crescent Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 18.6 g
  • Cholesterol: 50.2 mg
  • Sodium: 543.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Beefy Nacho Crescent Bake calories by ingredient
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Number of Servings: 8


    1 lb ground beef
    1 tsp onion flakes
    1/4 tsp salt
    1/8 tsp pepper
    1 tbsp chili powder
    1 tsp oregano
    1 can cheese soup
    1 cup milk
    1 can Pillsbury crescent roll dough
    1/2 cup shredded cheese
    1/2 cup salsa


Preheat oven to 375 F. Grease a 13x9 baking dish.
Brown beef with onion, salt & pepper. Drain fat then stir in salsa, chili powder & oregano. Cook and stir for 2 mins then remove from heat.

Combine soup and milk in medium bowl stir till smooth. Pour soup mixture into prepared dish, spreading evenly.

Separate crescent dough into 4 rectangles then roll out each rectangle to 8x4 inches. Cut each rectangle in half crosswise to form 8 - 4" squares.
Spoon about 1/4 cup beef mixture in center of each square. Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal. Place squares overtop of cheese mixture in dish.
Bake uncovered 20-25 minutes or until crusts are golden brown. Sprinkle cheese over squares then bake 5 minutes till cheese melts.
To serve spoon soup mixture over each serving.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user COUNTRYCUTIE23.

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