L.R. venison vegetable casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 7.2 g
  • Cholesterol: 62.9 mg
  • Sodium: 900.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.5 g

View full nutritional breakdown of L.R. venison vegetable casserole calories by ingredient
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Number of Servings: 12


    2 lbs. ground venison
    1 cup chopped onion
    2 cups sliced celery
    2 cups sliced carrots
    1 cup diced sweet peppers
    2 tsp. beef base or 2 cubes
    1-1/2 cups hot water
    1-1/2 tsp. salt
    1/4 tsp. black pepper
    1 T. dried basil
    1/4 cup sifted all-purpose flour
    1/2 cup water
    5-1/2 cups mashed potatoes.( I use left over crock pot mashed potatoes.)


In a large kettle, brown venison and onion. Add celery, carrots, peppers, beef base, hot water and seasonings. Bring to a boil. Reduce heat and simmer, covered for about 5 minutes or until carrots and celery are tender. Whisk together flour and water. Stir into kettle. Cook and stir until thickened. Pour mixture into a 9"x13" baking pan. Spread mashed potatoes on top. Bake at 350 for about 45 minutes or until heated through and potatoes lightly browned. Makes 12-1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Beef/Pork |

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