Chocolate Chunk Banana Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 105.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Chunk Banana Bread calories by ingredient
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A delicious morning breakfast bread or snack. Great with lowfat cream cheese. A delicious morning breakfast bread or snack. Great with lowfat cream cheese.
Number of Servings: 18


    2 cups whole wheat flour
    1 cup Splenda
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    6 oz semi-sweet chocolate
    2 eggs
    1 cup mashed ripe bananas
    1/3 cup oil or melted/softened butter
    1/4 cup milk
    1/2 cup chopped walnuts/pecans


1. Preheat oven to 350 degrees F. Spray 9x5-inch loaf pan w/ cooking spray. Set aside.
2. Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars and nuts together in separate bowl.
3. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate/nut mixture.
4. Pour into greased loaf pan.
5. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Serving Size: 1 (1/2 inch) slice

Number of Servings: 18

Recipe submitted by SparkPeople user CRE8IVITY.

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