Low fat Zucchini Lasagna Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 371.2
- Total Fat: 5.9 g
- Cholesterol: 7.5 mg
- Sodium: 1,307.9 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 5.7 g
- Protein: 20.6 g
View full nutritional breakdown of Low fat Zucchini Lasagna Bake calories by ingredient
Number of Servings: 8
Ingredients
-
Lasagna Noodles- 9 0z.
Spaghetti Sauce- 6 cups
Zuchinni- 1 large
Kraft Fat Free Mozerella Cheese shredded- 3 Cups
Directions
1. Cook the Lasagna noodles in a large pot
2. Preheat your oven to 450 degrees
3. Once the noodles are cooked, layer the noodles with pasta sauce, zuchinni and a cup of cheese. Make three layers.
4. Bake for 20 minutes or until the top is golden and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user URAQTPI301.
2. Preheat your oven to 450 degrees
3. Once the noodles are cooked, layer the noodles with pasta sauce, zuchinni and a cup of cheese. Make three layers.
4. Bake for 20 minutes or until the top is golden and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user URAQTPI301.