Apples and Porkchops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 4.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Apples and Porkchops calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 cans of apple pi filling (you cantry the sugar free if you want to make it healthier.
    8 butterfly porkchops (lean boneless is best
    1 cup of no sugar added applesauce.


place the apple pie filling in the bottom of the crockpot, pour the apple sauce over the apple filling, then add the need for water because the apple pie filling breaks down and so does the apple sauce.creating very moist delicious chops. Cook on low for 6-8 hours (depending on the thickness of the chops) or high for 4 hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user WDZ_59.

Rate This Recipe