Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Easy, quick and delicious. Easy, quick and delicious.
Number of Servings: 1


    2 medium carrots, grated
    Olive Oil, 1 tsp
    Juice of 1/2 lemon


Mix all ingredients.


Number of Servings: 1

Recipe submitted by SparkPeople user UGURBOCEGI.

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