Paulas Perfect Pie Crust

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 11.4 g
  • Cholesterol: 22.9 mg
  • Sodium: 134.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Paulas Perfect Pie Crust calories by ingredient
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Number of Servings: 16


    2 1/2 C flour
    1/4 tsp salt
    3 Tbls sugar
    1/4 C vegetable shortening
    12 Tbls butter
    1/4 c ice water


sift together dry ingredients
Add shortening and break it up with hands.
Cut in cold butter and work into pea size bits.
Add ice water until dough is formed.
Cut into two equal parts and flatten into discs
Wrap in plastic wrap and chill for 1 hour.

Number of Servings: 16

Recipe submitted by SparkPeople user BABYCARE1.

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