Slow Cooker Cured Ham Roast with Mushroom Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 514.8
  • Total Fat: 21.2 g
  • Cholesterol: 133.7 mg
  • Sodium: 3,679.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 55.4 g

View full nutritional breakdown of Slow Cooker Cured Ham Roast with Mushroom Gravy calories by ingredient
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Introduction

See also:

Slow Cooker Pot Roast with Mushroom Gravy
Submitted by: JELLY-BELLYMOM
http://tinyurl.com/nyjt3
b See also:

Slow Cooker Pot Roast with Mushroom Gravy
Submitted by: JELLY-BELLYMOM
http://tinyurl.com/nyjt3
b
Number of Servings: 6

Ingredients

    Red Potatoes, 1 pound cut into wedges
    Baby Carrots, raw, 8oz.
    Mushrooms Fresh, 1 package pre-sliced (8 oz)
    Onions, raw, 2 medium cut into 1 inch wedges through the core
    Celery, raw, 4 strip (4" long) sliced
    Beef chuck, arm pot roast, 3 lb
    Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve
    Mushroom Gravy, 1 can (10 oz)
    Garlic, 4 tsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Flour, white, 1/4 cup
    water 1 cup

Directions

Makes 6 Servings

Put in a 5 quart slow cooker add carrots, mushrooms, onion, potatoes, and garlic then add meat on top of veggies.

In a medium sauces pan add broth, gravy, flour and seasonings gentle cook until flour is dissolved and well mixed in. Pour mixture over meat and veggies
Cover and cook on LOW setting for 8 - 10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MISTY_LYNN.

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