Corn Tortilla Stacker
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 426.4
- Total Fat: 22.5 g
- Cholesterol: 41.5 mg
- Sodium: 1,013.2 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 8.9 g
- Protein: 16.0 g
View full nutritional breakdown of Corn Tortilla Stacker calories by ingredient
Introduction
Crispy tortillas filled with hearty flavors. Crispy tortillas filled with hearty flavors.Number of Servings: 1
Ingredients
-
.33 cups vegetarian refired beans
.125 cups reduced fat sour cream
.5 cups shredded ice burg lettuce
.33 cups Rotel tomatos drained
.125 cup salsa
2 6" corn tortillas
.25 cups shredded mozarella cheese
canola oil for quick frying
Directions
quickly crisp corn tortillas in canola oil over med high heat. Pat dry with paper towels to remove excess oil.
Mix beans and salsa and layer between corn tortillas.
Drain and then squeeze excess liquid from Rotel.
Place on top of stacked tortillas.
Cover with cheese and back at 425 for 10 minutes.
Garnish with avocado, lettuce and sour cream.
*calorie count does not include oil used for frying*
Number of Servings: 1
Recipe submitted by SparkPeople user VW4LIF.
Mix beans and salsa and layer between corn tortillas.
Drain and then squeeze excess liquid from Rotel.
Place on top of stacked tortillas.
Cover with cheese and back at 425 for 10 minutes.
Garnish with avocado, lettuce and sour cream.
*calorie count does not include oil used for frying*
Number of Servings: 1
Recipe submitted by SparkPeople user VW4LIF.