Cheese Grits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 27.7 g
  • Cholesterol: 176.8 mg
  • Sodium: 449.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.1 g

View full nutritional breakdown of Cheese Grits calories by ingredient
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Number of Servings: 6


    Cheddar Cheese, 8 oz
    Quaker Plain Corn Grits, .75 cup
    Water, tap, 3 cup (8 fl oz)
    Butter, salted, .75 stick
    Egg, fresh, 3 large
    *Canola Oil, 1 1tsp
    Salt, 1 dash
    Tabasco Sauce, 1 tsp


Number of Servings: 6

Recipe submitted by SparkPeople user LYNNEBURNS.

TAGS:  Side Items |

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