Yoghurt Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 0.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 59.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Yoghurt Brownies calories by ingredient
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Number of Servings: 16


    Fat-free yoghurt 1/2 cup
    Flour, white, 1/2 cup
    WhiteSugar, 1 cup
    Eggs, 2 large
    Cocoa, dry powder, unsweetened, 1/3 cup
    Baking Powder, 1/4 tsp
    Salt, .1/4 tsp
    Vanilla Extract, 1 tsp


Mix together, put in cake pan (9x13 works best for me) and bake at 350F for 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user SIOFRA22.

TAGS:  Desserts |

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