apple crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.1 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.1 g

View full nutritional breakdown of apple crisp calories by ingredient
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Number of Servings: 6

Ingredients



    * Oats, .75 cup (remove)
    * Granulated Sugar, .25 cup (remove)
    * Brown Sugar, .5 cup, packed (remove)
    * Margarine like spread, approximately 60% fat, .25 cup (remove)
    * Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)
    * *Flour, white, .25 cup (remove)
    * Cinnamon, ground, 2 tsp (remove)

Directions

slice apples thin and mix with cinnamon and granulated sugar until coated. place in 8x8 baking dish. meanwhile combine flour, brown sugar, oats, and butter. sprinkle butter topping over apples and bake in 375 degree oven for 40 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MALISA3.

TAGS:  Desserts |

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