Chicken Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 6.6 g
  • Cholesterol: 29.1 mg
  • Sodium: 388.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Chicken Pasta calories by ingredient


Introduction

Sauteed main dish Sauteed main dish
Number of Servings: 4

Ingredients

    1 large boneless, skinless chicken breast, 1 red bell pepper, chopped, I small zucchini, chopped, 1 baby eggplant, chopped, 1 tbl olive oil and 2 tsp chopped garlic, 1 regular can chopped tomatoes, drained, 15 or so large black olives, 1/2 package cooked penne pasta (I like Bertolli plus)

Directions

Cut chicken breast into cubes and sautee in olive oil and garlic until no longer pink. Add fresh veggies and sautee until chicken is completely cooked. Add canned tomatoes and olives (opt) and heat through.

Serve over pasta. Makes about 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HENNAGIRL.