Mahi Mahi Tacos w/Chipotle Cream

1.2 c low fat sour cream
1/8 tsp salt
1 canned chipotle chile in adobo sauce, seeded & minced
1 1/2 c chopped onion, divided
1 1/2 c chopped tomato, divided
2 tbsp butter
1 tsp ground cumin
1/2 tsp salt
1/2 tsp ground cinnamon
4 garlic cloves, minced
3 tbsp chopped fresh cilantro
1 pound mahi mahi, skinned
1 tsp grated lime rind
2 tbsp fresh lime juice
4 lo carb tortillas

Combine sour cream, 1/8 tsp salt, and chile, set aside. Combine 1/2 c onion and 1/2 c tomato, set aside.

Melt butter in skillet over med heat. Add 1 c onion, 1 c tomato, cumin, 1/2 tsp salt, cinnamon, and minced garlic, cook 5 minutes, stirring frequently. Stir in cilantro. Arrange fish over onion mixture in pan, cover & cook 3 minutes. Turn fish, cover & cook 2 min. Break fish into chunks. Stir in rind and juice, cook 2 min. Remove from heat.

Warm tortillas,fill each tortilla with 1/2 c fish mixture and 1/4 c reserved onion mixture, top each serving w/2 tbsp chipotle cream. Fold or roll up.

Yield 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PLAINJANE11.