Shrimp and vegie stir fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 7.4 g
  • Cholesterol: 61.9 mg
  • Sodium: 1,155.0 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 14.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Shrimp and vegie stir fry calories by ingredient
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Number of Servings: 2


    Sweet and Sour


cook ramen drain water and add flavor pk, satuie shrimp in sewwt and saure sauce, steam vegies, mix all together and serve

Number of Servings: 2

Recipe submitted by SparkPeople user MCHSTAF.

TAGS:  Fish |

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