Chicken Veggies & Dumplings


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 438.6
  • Total Fat: 13.0 g
  • Cholesterol: 93.9 mg
  • Sodium: 754.4 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 35.1 g

View full nutritional breakdown of Chicken Veggies & Dumplings calories by ingredient



Number of Servings: 8

Ingredients

    Whole Chicken
    2 stalks celery (diced)
    3 med potatoes (diced)
    1 med onion (diced)
    1 bag frozen peas & carrots
    1 roll refridgerated biscuits
    opt: chicken bullion / Mrs Dash

Directions

Place whole chicken and veggies and spice (if desired) in crock pot and add appx. 3 cups of water. Cook on high for 6-8 hours. Remove chicken and de-bone, placing meat back into crock pot. Place canned biscuits on top of mixture replace lid and simmer til biscuits have fluffed up. You can also mix the biscuits into the soup mixture if you prefer a doughier dumpling.
This makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAKEMOM15.

Member Ratings For This Recipe


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    ADD: 2c ea Chopped Carrots & Potatoes; 1-1/2 c Parsnips; 1 Minced Garlic Clove; 2 Bay Leaves; 1 t Crushed Dried Sage - 7/11/08


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    Very Good
    This was so easy and tasted great, although I had a hard time getting the biscuits to "fluff", but maybe I didn't cook long enough. Still good though. - 5/21/07