corn pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 9.7 g
  • Cholesterol: 218.8 mg
  • Sodium: 139.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.7 g

View full nutritional breakdown of corn pudding calories by ingredient
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Number of Servings: 10


    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Granulated Sugar, .75 cup
    Butter, salted, 4 tbsp
    Egg, fresh, 2 cup (4.86 large eggs)
    Cornstarch, .1 tbsp
    Vanilla Extract, 1 tsp


heat oven to 350. melt butter and mix with all ingredients. pour into a baking dish and bake 45 mins. to an hour or until set and goldden brown

Number of Servings: 10

Recipe submitted by SparkPeople user CDIXON23.

TAGS:  Desserts |

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