Orange Fluff

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 6.8 g
  • Cholesterol: 18.9 mg
  • Sodium: 67.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Orange Fluff calories by ingredient
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Very easy to make. Very easy to make.
Number of Servings: 5


    1 8 ounce container of light sour cream.
    1 box orange jello sugar free.
    1 8 ounce container light cool whip.
    1 can (11 ounces) mandarin orange segments drained.


Stir the sour cream,and gelatin together.

Add defrosted container of cool whip.

Gently fold in the orange segments.

Serve chilled.

Prep time less than 15 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user MAGGIE2WV.

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Member Ratings For This Recipe

  • This sounds kinda good! I'm not much for oranges (unless I'm in the mood), or jello for that matter, but I might tweak it and try it out with a cherry or strawberry jello with sliced cherries/strawberries instead of orange. Oooo maybe even a Chocolate Fluff!! Thanks for the recipe/idea! - 7/1/09

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