Tastey Cream of Chicken Chicken Tenderloins


4.5 of 5 (21)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 4.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 866.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Tastey Cream of Chicken Chicken Tenderloins calories by ingredient


Introduction

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking. This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.
Number of Servings: 1

Ingredients

    2 Chicken Tenderloins or Breast cut up
    1 Can Campbells Low Fat Cream of Chicken Soup

Directions

Cook chicken until brown. You will want to cut up the chicken tenderloins or breasts into smaller pieces for faster cook time. Add the cream of chicken soup and simmer for about 10 minutes.

Top this on a bed of brown rice and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LACILEIGH.

Member Ratings For This Recipe


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    Incredible!
    Super quick and easy. The whole family loved it! - 2/24/10


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    Very Good
    Ive made this for years, only I boil the cream of chicken w/about 3/4 of the can filled w/water..then cook the rice in that mixture. Mix in the chicken or serve on the side/top. Serve with vegetables. Everyone enjoys it!! Ive never had a complaint! - 10/30/09


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    This is a very easy recipe. I doubled it so there would be leftovers. My son and I both loved it. He said it was like chicken dumplings minus the dumplings. Will definitely make this again. - 9/16/09


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    Very Good
    I was looking for a quick rescipe and tried this one... great will definately try it again...Jazziesmom1 - 7/25/09


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    Incredible!
    YUM! So easy to make - that's my kind of recipe! Thanks - 3/12/09


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    Very Good
    I like this a lot on a bed of egg noodles (99% fat free, of course!) - 1/27/09


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    Incredible!
    yum - 1/12/09


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    Very Good
    Very tasty and very easy. Diane - 1/12/09


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    I make this with chicken or turkey and add mixed vegetables. It is great on brown rice or noodles. My family likes there servings over biscuits. - 1/4/09


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    When I make this (souped up minute rice) I add extra water and either rice or noodles. I also add frozen mixed veggies and mushrooms for a true one-skillet meal. Usually get 4+ servings and I use dark meat and mushroom soup. My homemade broth instead of water. - 1/4/09


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    Good
    Easy to make. - 12/21/08


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    Incredible!
    Awesome but I used 98%FF Cream of Mushroom. - 12/16/08


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    Incredible!
    Very easy and good, made it with low fat cream of mushroom soup instead. - 11/12/08


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    Incredible!
    Very easy to make. Tastes excellent. When 'upsizing' it (as the recipe is for one) I ended up using less soup (4 chicken breasts to 3 cups of soup). - 10/28/08


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    Incredible!
    Couldn't be simpler! This tasty chicken was a hit with my family. - 9/28/08


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    Incredible!
    talk about easy. I love this and make extra for a second meal. - 9/1/08


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    Very Good
    This recipe was easy to make and very tasty. I would definitely make it again. - 8/31/08


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    Incredible!
    This was so quick and easy, and really tasty! I grilled the tenderloins first before adding them to the soup - so good! - 7/21/08


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    Sounds good & simple...I will be trying this one! - 6/17/08


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    i made this and my whole family love it - 5/6/08


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    Very Good
    I really enjoyed this meal with the brown rice. My son even ate it. - 4/30/08


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    Incredible!
    I made this before I joined, It was a quick and easy recipe to enjoy when you didn't have a lot of time...just simmer eat! it's great.... - 3/21/08


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    Soooo easy to make and goes well with just about any veggie combo. - 2/21/08


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    Very Good
    This is wonderfully easy & filling with a side of good veggies. - 1/31/08