chuck roast stew

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 380.6

Total Fat: 5.4 g
Cholesterol: 85.0 mg
Sodium: 578.9 mg
Total Carbs: 48.3 g
Dietary Fiber: 4.1 g
Protein: 33.5 g

View full nutritional breakdown of chuck roast stew calories by ingredient

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Submitted by: HCUTIE

Minutes to Prepare: 20

Minutes to Cook: 480

Number of Servings: 8

Ingredients

2.5lb chuck roast

4 raw carrots

2 med onions

4 potatos

1/2 cup bulls eye

1/2 cup water

crock pot

Directions

cut up : chuck roast, carrots potatos, onions (peel layers). put in crock pot and and bbq sauce and water and cook for 8 hours stirring occacionally. makes roughly 8 1cup servings depending on ingredient sizes.

Number of Servings: 8

Recipe submitted by SparkPeople user HCUTIE426.