chuck roast stew
Create a Recipe Makeover
Report Inappropriate Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 380.6
- Total Fat: 5.4 g
- Cholesterol: 85.0 mg
- Sodium: 578.9 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 4.1 g
- Protein: 33.5 g
View full nutritional breakdown of chuck roast stew calories by ingredient
Submitted by: HCUTIE
Number of Servings: 8
Ingredients
-
2.5lb chuck roast
4 raw carrots
2 med onions
4 potatos
1/2 cup bulls eye
1/2 cup water
crock pot
Directions
cut up : chuck roast, carrots potatos, onions (peel layers). put in crock pot and and bbq sauce and water and cook for 8 hours stirring occacionally. makes roughly 8 1cup servings depending on ingredient sizes.
Number of Servings: 8
Recipe submitted by SparkPeople user HCUTIE426.
Number of Servings: 8
Recipe submitted by SparkPeople user HCUTIE426.