Caramel Apple Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 2.3 g
  • Cholesterol: 4.8 mg
  • Sodium: 149.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Caramel Apple Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


yummy.. and easy to make yummy.. and easy to make
Number of Servings: 25


    4 med. apples, red and/or green, chopped into bite size pcs.
    4 boxes Jello butterscotch flavored pudding (dry)
    2 boxes Jello White chocolat pudding fat free, sugar free(dry) (can aslo use cheesecake flavor instead)
    6 cups 2% milk
    12 oz tub coolwhip FREE
    Smuckers hot caramel topping
    4 tbs chopped pecan bits


chop apples into bite sized pieces, can use red and/or green
in large bowl, mix all boxes pudding mix with milk and beat with mixer (or whisk) until it starts to thicken.
fold in apples, cool whip and 3tbs. pecan bits.

I usually put mine in a deep foil throw away pan!

warm caramel topping to make it drizzle-able.
drizzle about 4 tbs over the top to make a criss-cross design or and you wish. (about 1/4 jar)
sprinkle remaining pecans on top and serve.

makes about 25-30 1/4 to 1/2 cup servings -- feeds lots! for small family dessert cut recipe in 1/2!

Number of Servings: 25

Recipe submitted by SparkPeople user VANESSADAVIS82.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.