pasta w/bacon and onion
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.3
- Total Fat: 7.9 g
- Cholesterol: 5.4 mg
- Sodium: 144.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.6 g
- Protein: 4.8 g
View full nutritional breakdown of pasta w/bacon and onion calories by ingredient
Number of Servings: 6
Ingredients
-
2 tbsp olive oil
1/2 cup bacon, sliced thin
1 small onion, chopped
1/2 cup dry white wine
1 can diced tomatoes
1 lb spaghetti, whole wheat
Directions
heat oil and cook bacon with onions until onions are golden and bacon fat is rendered. Cook pasta. Add wine to the bacon and onion, raise heat and cook until the liquid boils off. Add tomatoes and cook over moderate heat for 10 minutes. Toss with cooked pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user JK9085.
Number of Servings: 6
Recipe submitted by SparkPeople user JK9085.
