Creme Fruit

Creme Fruit

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 18.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Creme Fruit calories by ingredient
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Number of Servings: 8


    2 cups strawberries
    1 cup fresh blueberries
    1 cup apples
    4 Tablespoons creme fraiche
    2 Tablespoons maple syrup


Wash and pat dry all the fruits. Quarter the strawberries, and cut the apples into rather tiny pieces. Along with the blueberries, put all the fruit into a bowl, add the creme fraiche, and the maple syrup, stir until the fruit is covered.

You can serve it right away or leave it in the fridge til you’re ready to eat!

Number of Servings: 8

Recipe submitted by SparkPeople user BAILEYLYNNB.

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