Rosemary and Cherry Tomato Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 8.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,249.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Rosemary and Cherry Tomato Chicken Breasts calories by ingredient
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Number of Servings: 2


    1 tbsp olive oil
    1 tbsp white wine vinegar, balsamic vinegar, or lemon juice
    1 tbsp fresh, or dried rosemary
    1 clove garlic, minced
    1 tsp sea salt
    1 tsp fresh ground black pepper

    2 skinless, boneless chicken breast fillets
    1 cup cherry tomotoes


Mix together olive oil, vinegar/lemon juice, garlic, herbs and spices.
Place chicken breasts in a shallow dish. Pour olive oil mixture over chicken. Cover and marinate in fridge for upto 24 hours.
Pre-heat oven to 400F. Mix cherry tomotoes with chicken mixture. Pour onto a baking sheet. Bake for 15-20 minutes (depending on thickness of chicken), turning once. Check chicken for doneness before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user LISACIANFRINI.

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