Turkey Burgers (low carb & low fat)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 3.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Turkey Burgers (low carb & low fat) calories by ingredient
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Low carb and low fat......this is a very tasty burger....

Low carb and low fat......this is a very tasty burger....


Number of Servings: 4



    *Jennie-O Extra Lean Ground Turkey, 16 oz
    *Salsa, 3.5 tbsp
    *Flax Seed Meal (ground flax), 4 tbsp
    *Lawry's Season Salt, 0.25 tsp
    *Onions, raw, .25 cup, chopped
    *Green Peppers (bell peppers), .25 cup, chopped
    *Eggbeaters, .12 cup (1/8 cup


4 servings

Makes 4 burgers.

Combine all ingredients and form into 4 burgers.

(If too runny, add a little more flaxmeal.)

Fry burger in a fry pan sprayed with a nonfat cooking spray.

Fry for about 10 minutes or until done.

Good on a Foreman type grill also.


Number of Servings: 4

Recipe submitted by SparkPeople user MARCIA77491.

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