Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 6.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 86.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Chocolate Chip Cookies calories by ingredient
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Made with Splenda Made with Splenda
Number of Servings: 24


    Egg substitute,1/2 cup
    Wheat flour, all-purpose, 1-1/2 cup
    Cinnamon, ground, 1 tsp
    Baking Soda, 1 tsp
    Butter, unsalted, 2/3 cup
    Salt, 1/4 tsp
    Vanilla extract, 2 tsp
    Brown Sugar, 2/3 cup
    Splenda, 2/3 cup
    Semisweet chocolate, 1/2 cup chips


Cream butter, brown sugar, splenda and vanilla together in a medium mixing bowl.

Mix until well blended and creamy.

Add eggs substitute, mixing well.

Scrape sides of bowl.

Add flour, baking soda and salt.

Mix until well blended.

Stir in chocolate chips.

Place level tablespoons of cookie dough on an ungreased baking sheet.

Bake 10-12 minutes or until golden brown.

Number of Servings: 24

Recipe submitted by SparkPeople user MY-KAL.

TAGS:  Desserts |

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