mixed garden salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.3 g

View full nutritional breakdown of mixed garden salad calories by ingredient
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Submitted by: LAURAKOHORST


fresh vegetables and add your own dressing fresh vegetables and add your own dressing
Number of Servings: 6


    cauliflower, broccoli, cucumbers, onions, tomatoes, olives, peppers, radishes, carrots,celery,


cut vegetables into bite size pieces and mix. You can add your own dressing. I use 6 tablespoons of Greek Feta Dressing. It adds 180 calories to the whole recipe.

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAKOHORST.


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