homemade pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 3.4 g
  • Cholesterol: 56.2 mg
  • Sodium: 511.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of homemade pancakes calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:
    Milk, 1%, 1 cup
    *Flour, white, 1 cup
    Granulated Sugar, 3 tsp
    1 egg
    *Blue Bonnet Light Margarine, 1 tbsp
    Salt, 1/2 tsp
    Baking Soda, 1/2 tsp

Directions

mix together and make pancakes
(makes 16 4" round pancakes)

Number of Servings: 4

Recipe submitted by SparkPeople user LAURAANDERSON1.