Bethi's Chicken pasta with mushroom sauce

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 263.2

Total Fat: 6.0 g
Cholesterol: 58.5 mg
Sodium: 1,171.3 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.7 g
Protein: 28.7 g

View full nutritional breakdown of Bethi's Chicken pasta with mushroom sauce calories by ingredient

Introduction

a serving is a salad plate size a serving is a salad plate size

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 14

Ingredients

* Chicken Breast, no skin, 48 ounces

* Whole Wheat Spaghetti, cooked (pasta), 375 grams

* *Green Beans French style, 12.5 cup

* Cream of Mushroom Soup, 5 cup

* *cheese, mozerella partskim, .5 cup

* *Wheat flour, white, all-purpose, enriched, calcium-fortified, .5 cup

1 cup canned mushrooms

Directions

boil Chicken. Let cool then pull apart. Make pasta. In a seperate sauce pan make mushroom soup excluding 1 can of water. Add cheese. Wisk in flour. Add mushroomsSalt and pepper to taste. Warm Green Beans
Measure a cup of green beans on a plate add a (half cup) serving of pasta. Place chicken on pasta. Add mushroom sauce

Number of Servings: 14

Recipe submitted by SparkPeople user PRINCESSBETHI11.