Bethi's Chicken pasta with mushroom sauce

5 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 6.0 g
  • Cholesterol: 58.5 mg
  • Sodium: 1,171.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.7 g

View full nutritional breakdown of Bethi's Chicken pasta with mushroom sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


a serving is a salad plate size a serving is a salad plate size
Number of Servings: 14


    * Chicken Breast, no skin, 48 ounces
    * Whole Wheat Spaghetti, cooked (pasta), 375 grams
    * *Green Beans French style, 12.5 cup
    * Cream of Mushroom Soup, 5 cup
    * *cheese, mozerella partskim, .5 cup
    * *Wheat flour, white, all-purpose, enriched, calcium-fortified, .5 cup
    1 cup canned mushrooms


boil Chicken. Let cool then pull apart. Make pasta. In a seperate sauce pan make mushroom soup excluding 1 can of water. Add cheese. Wisk in flour. Add mushroomsSalt and pepper to taste. Warm Green Beans
Measure a cup of green beans on a plate add a (half cup) serving of pasta. Place chicken on pasta. Add mushroom sauce

Number of Servings: 14

Recipe submitted by SparkPeople user PRINCESSBETHI11.

Rate This Recipe

Member Ratings For This Recipe