Whole Grain Peanut Butter Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 6.7 g
  • Cholesterol: 5.2 mg
  • Sodium: 102.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Whole Grain Peanut Butter Chocolate Chip Cookies calories by ingredient
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Introduction

Replacing some of the butter with yogurt gives these cookies their rich, decadent texture while lowering the fat content. Replacing some of the butter with yogurt gives these cookies their rich, decadent texture while lowering the fat content.
Number of Servings: 24

Ingredients

    1 cup whole wheat pastry flour
    1/2 cup dry oats
    1/2 cup natural creamy or crunchy peanut butter
    4 oz. bittersweet chocolate chips
    1/4 cup butter
    1/4 cup nonfat greek style yogurt
    3/4 cup evaporated palm sugar or sucanat
    1 egg
    1 tsp. baking soda
    1/4 tsp. salt
    1 tsp. vanilla

Directions

*Pre-heat the oven to 365 degrees F.
*In a bowl, beat the yogurt, butter, and palm sugar until fluffy. *Add the egg, vanilla, and peanut butter and beat until well combined.
*Finally, add the pastry flour, oats, baking soda and salt and mix until combined.
*Gently stir in chocolate chips.
*Portion by rounded tablespoons onto an un-greased cookie sheet. Flatten slightly with a fork or hand.
*Bake for 12 minutes or until the edges turn golden. Remove immediately to a cooling rack.

*Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user BANANAFISH711.

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